Our Crudos
Oyster, Langoustine, Red prawn
€ 48
Appetizer
Patanegra on the plate and Burratina
€ 30
Steamed fresh tuna and onion, celery and date tomato catalana
€ 25
Hot parmigiana flan and crispy waffle
€ 20
Battered amberjack, melon cream, vanilla, toasted pepper and maldon salt
€ 30
Swordfish carpaccio, nettle oil and local black trufflle
€ 35
First Courses
Fregola grezza cooked in fish broth and its seafood
€ 35
Mezzo Pacchero with mussels, pulled saffron, fresh chilli and chickpeas
€ 28
Homemade culurgiones, pecorino cream, roasted pepper and fresh mint
€ 26
Spaghettone blu with spirulina seaweed, squid stewed in yellow tomato, chilli pepper and basil
€ 30
Main Courses
Black Angus sirloin, served with baby carrots and parsley potatoes
€ 35
Fish of the day cooked in salt or au naturel
€ 11 per etto / hectograms
Seared tuna lingotto, red turnip coulis and cooked mashed fennel
€ 32
Salmon cube, cannellini hummus, blond garlic and sour cream
€ 30
Fried squid and red prawn
€ 38
Our desserts on the plate
Ruby chocolate semifreddo, hazelnuts and coconut sauce
€ 12
Decomposed Sicilian cannolo with Bronte pistachios
€ 10
Homemade seadas with oranges cooked in honey
€ 12
Mantecati of various flavours and cocoa crumble
€ 10